Coordinación General de Servicios Médicos
Citas Bibliograficas
- The Diabetes prevention program research group. The Diabetes prevention program: design and methods for a clinical trial in the prevention of type 2 diabetes. Diabetes Care. 1999; 22(4): PP 623-34.
- Boden G. Obesity and free fatty acids. Endocrinol Metab Clin N Am. 2008; 37: 635-646.
- Plan de prevencion para la obesidad en California: Una visión para mañana, acciones estratégicas para hoy, Sacramento (CA): Departamento de Salud Pública de California. Programa de prevención de la Obesidad. Año 2010.
- Perichart-Perera o, Vadillo-Ortega F, Barbato-Dosal A. Obesity increases metabolic syndrome risk factors in school-aged children from an urban school in Mexico City. JADA. 2007; 107(1): 81-91.
- Pereira MA, Jacobs DR, Van Horn L, Slattery MI, Kartahov AI, Ludwig DS. Dairy consumption, obesity and the insulin resistance in young adults. JAMA. 2002; 287(16): 2081-9.
- Segal MS, Johnson RJ, Sautin Y, Nakagawa T, Benner S, Gersch MS, et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr. 2007; 86: 899-906.
- Basciano H, Federico L, Adeli K. Fructose, insulin resistance, and metabolic dyslipidemia. Nutrition & Metabolism. 2005; 2(5): 1-14.
- Instituto Nacional de Salud Pública. Encuesta Nacional de Salud y Nutrición 2012. Secretaria de Salud. México. 2012.
- Diaz-Villaseñor A, Fundacion ESTE Pais. La obesidad en Mexico. Indicadores. 2011; 239: 61-4.
- Hsph.harvard.edu [Internet] Boston: Harvard (Actualizado en Enero de 2013). Disponible en: http://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate-vs-usda-myplate/
- SAGARPA. Programa Nacional de la Agroindustria de la Caña de Azucar. 2007.
- Murray R, Battista M. Managing the risk of childhood overweight and obesity in primary care practice. Curr Probl Pediatr Adolesc Health Care. 2009; 39: 146-65.
- Cohen R. Sugar love: a not so sweet story. National Geographic. 2013; 224(2): 78-97.
- Gross LS, Li Li, Ford ES, Liu S. Increased consumption of refined carbohydrates and the epidemic of Type 2 diabetes in the United States: an ecologic assessment. Am J Clin Nutr. 2004;79: PP 774-79.
- Swimburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. The Lancet. 2011; 378: 804-14.
- Bourges H, Bengoa JM, O’Donnell AM. Historias de la nutrición en América Latina. SLAN. 1ª Edición.
- LIMON
- Harnack L, Stang J, Story M. Soft drink consumption among US children and adolescents: Nutritional consequences. JADA. 2004; 99(4): 436-41.
- Spruijt-Metz D, Belcher B, Anderson D, Joy Lane C, Chou C, Salter-Venzon D, et al. A high-sugar/low-fiber meal compared with a low-sugar/high-fiber meal leads to higher leptin and physical activity levels in overweight latina females. J Am Diet Assoc. 2009; 109: 1058-63.
- El poder del consumidor [Pagina web]. Mexico DF: El poder del consumidor A.C; c2013 [actualizada en Octubre de 2013; consultado el 10 de Octubre de 2013]. Disponible en www.elpoderdelconsumidor.org
- Epstein LH, Gordy CC, Raynor HA, Beddome M, Killanovsky CK, Paluch R. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obesity research. 2001; 9(3): 171-8.
- Lustig R. Pure white and deadly: how sugar is killing us and what can do to stop it. Penguin. New York, NY. 2013.
- López de Blanco M, Carmona A. La transición alimentaria y nutricional: un reto en el siglo XXI. An Venez Nutr. 2005; 18(1).
- Roeder A. “Whole grain” not always healthy. Harvard Gazette [en linea]. 2013 [Consultado 10 de Octubre de 2013] Disponible en: http://news.harvard.edu/gazette/story/2013/01/whole-grain-not-always-healthy/
- U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010
- NOM-043-SSA2-2012, Servicios básicos de salud. Promocion y educación de salud en materia alimentaria. Criterios para brindar orientación. (FUENTE: Diario Oficial de la federación de fecha 28 de Mayo de 2012).
- Fardet A. New hypothesis for the health-protective mechanisms of the whole grain cereals: what is beyond fiber?. Nutrition Research Reviews. 2010;23: 65-134.
- Liu RH. Whole grain phytochemicals and health. Journal of Cereal Science. 2007; 46: 207-19.
- McKevith B. Nutritional aspects of cereals. Nutrition Bulletin. 2004; 39: 111-42.
- Venn BJ, Mann J. Cereal grains, legumes and Diabetes. European Journal of Clinical Nutrition. 2004; 58: 1443-61.